Chocolate Chip Banana Coffee Cake

Calling it like it is, no one can ever have enough coffee cake recipes. And to be honest, I’m a sucker for banana bread as well, so this chocolate chip banana coffee cake blends two things I adore, in one. Total winner. If you ask my husband (who’s not typically a banana fan), this (like pie) is the perfect breakfast food. With a cake-like texture, an abundance of chocolate chips, and a crispy cinnamon-sugar topping, it’s almost like having dessert in the morning. And to me, this is not a bad thing, especially these days.

chocolate chip banana coffee cake

Since I was a kid I’ve always loved coffee cakes. But I’ve always been curious about their origin. Coffee cake evolved from other types of sweet dishes from Vienna. But truthfully, these cakes were more like sweet bread than actual cakes. Around the 17th century, Northern/Central Europeans began eating sweet cakes while drinking coffee. It was immigrants from countries such as Germany and Scandinavia who tweaked these recipes making them more cake-like and eventually brought them to America. According to the book Listening to America, by Stuart Berg Flexner, it wasn’t until 1879 that the term “coffee cake” actually became a common term.

chocolate chip banana coffee cake

Coffee cakes stand apart from other cakes because of their streusel topping and because, although they sometimes have a glaze drizzled on top, they are never frosted. Some have a swirl of streusel in them, and others are filled with fruit, nuts, or chocolate. A coffee cake may, at times, actually have coffee in it, but the name comes from the fact that it is served with coffee, not because it has been made with it.

chocolate chip banana coffee cake

Coffee Cake Fun Facts

  • Coffee cake was not invented, it evolved from a variety of different types of cakes.
  • In various forms, coffee cakes have been around since biblical times, the simplest varieties are made from honey or dates and other fruits.
  • In the 17th century, Northern/Central Europeans the concept of pairing sweet cakes with coffee became popular.
  • Coffee cake comes in limitless variations, everything from blueberry coffee cakes to cinnamon walnut coffee cakes and more.
  • The hole in the center of many coffee cakes is a relatively recent innovation that became popular in the 1950s.  The “bundt pan” was invented to allow heavier batters to get cooked all the way through without any dough left unbaked in the center.

chocolate chip banana coffee cake

This chocolate chip banana coffee cake has a subtle banana flavor that is unassuming. In this recipe, the banana helps with moisture making it anything but dry. Even those who may not gravitate toward bananas will fall in love with this simple yet irresistible, breakfast cake. The cinnamon-sugar topping when baked creates a lovely, delicate crispy layer on top and replaces the need for a traditional coffee cake streusel topping. I skip the bundt pan and keep this recipe simple and straightforward which pays off in the prep department. This effortless coffee cake is easy to whip up in under an hour and makes it a go-to for me any day of the week but may come in handy as kiddos head back to school (and by that, I mean at home) this week.

About the Author

Andrea Potischman

I am a professionally trained NYC chef turned CA mom and food blogger. I post about real food, with doable ingredient lists that are family friendly.

7 thoughts on "Chocolate Chip Banana Coffee Cake"

  1. Avatar photo Johnny Mark says:

    Amazing recipes!! It looks yummy I will definitely gonna try this soon. But, I don’t want to use egg in this as I am vegetarian so, what else should use?

    1. Thanks for reaching out. I have not made this recipe with an egg replacer or add substitute, but I think it’s worth a try.

  2. Hello,

    This chocolate chip banana cake looks delicious! Can it be made in a bundt pan?

    Thank you for any info!


    1. Thanks for reaching out. The honest truth is, I have never tried to make it as a bundt cake pan. I love bundt cakes, so the thought of it is very appealing. I can’t see a reason why it would not work, but it will come out looking very different. My image captures the top of the cake with all the yummy topping, this would come out very different in a bundt pan. But, if you try it, do lmk how it goes!

  3. Avatar photo Ronak Mehta says:

    Thank you for sharing this delightfully easy, mouthwateringly delicious recipe. Have baked this cake several times since I first tried it a few weeks back and it’s been a huge success each time!

    1. Thank you for sharing this with me! I love hearing when people make my recipes and enjoy them. I truly appreciate you taking the time to comment, I wish more did, it’s lovely to stay connected with people. Be well, stay dafe and keep on baking!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comment Policy

Simmer + Sauce reserves the right to remove or restrict comments that do not contribute constructively to the topic conversation, contain profanity or offensive language, personal attacks, or seek to promote a personal or unrelated business. Any post found to be in violation of any of these guidelines will be modified or removed without warning. When making a comment on my blog, you grant Simmer + Sauce permission to reproduce your content to our discretion, an example being for a possible endorsement or media kit purposes. If you don’t want your comment to be used for such purposes, please explicitly state this within the body of your comment. If you find evidence of copyright infringement in the comments of, contact me and I will remove that in question promptly.